Welcome to my humble blog! I'm a cake bakin' gal specializing in wedding, party and GLUTEN FREE cakes and other treats. They're purdy AND tasty!

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Saturday, February 27, 2010


If anyone is interested in signing up for cake decorating classes, I teach at the Roberts Crafts store at Jordan Landing. We offer Course 1, 2, and 3, as well as smaller project classes seasonally. The Course classes are $30 for 4 weeks. I have a Course 1 scheduled to start Tuesday, March 2nd. Sign up at the classroom desk!
Or call me (Janelle) if you have any questions. 801-755-7666

Each course is four sessions.

Discover Cake Decorating – Course 1

Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends!

Flowers and Borders – Course 2

Build on the skills you learned in Course 1! Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale — an impressive flower basket cake using the interwoven basketweave technique.

Fondant and Tiered Cakes – Course 3

Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant — for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders.

Project Classes 1 or 2 Sessions Each

Focus on one fabulous decorating project. We have more to choose from than ever — Pre-baked Gingerbread Houses, Fondant Cakes, Star Character Cakes, Cookie Blossoms, Mini Cakes, Candy and more.

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